Black Russian-cocktail (My bar)

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Black Russian-cocktail (My bar)

 Black Russian


Black Russian


 Russian was invented in 1949 by Gustave Tops, a Belgian barman, and now it is an IBA official cocktail. The cocktail owes its name to the use of vodka, a stereotypical Russian spirit, and the blackness of the coffee liqueur.  

Ingredients

  • Vodka-50ml
  • Coffee liqueur-20ml
  • Ice-100gram

Preparation 

1. Fill Rocks glass with ice. 

2. Pour 50ml vodka and 20ml coffee liqueur over the ice. 

3. Stir gently. Vodka 50 ml V Coffee Liqueur 20 ml V Ice 100 gr v

Note:-

Served on the rocks;poured over the ice

Drinkware: old fashioned glass


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