Production
Which preparation should do before cooking |food and beverage |fnbknowledge.com
PRE PREPARATION OF FOOD (MISE-EN-SCENE) To achieve success within the FoodService industry, cooks need more that the power to organize delicious, attractive, and nutritious foods. They must have a ta…
Production
What does Marination means| Difference between Marinade and Marinate|marinating|fnbknowledge.com
Marination Marination is that process of soaking foods during a seasoned, typically acidic and / or liquid before cooking. The 'marinade' will be acidic with ingredients like vinegar, juice…
Production
8 Types of Egg preparation or Recipes - Food and beverage - fnbknowledge.info
Types of Egg preparation 8 Types of Egg preparation done at restaurant kitchen |food and beverage | Eggs are common food and one of the most versatile ingredients used in cooking. Chicken egg are…
Service
Breakfast:- types of breakfast with cover.
BREAKFAST Breakfast means "Breaking the fast". Because whole night we are on the fast due to sleep. Breakfast is a first meal of the day, typically eaten in morning after 7-9 hours fast. It…
Production
Cooking methods|Moist and Dry Heat methods
COOKING METHODS Cooking methods can be classified as "DRY HEAT METHOD AND MOIST HEAT METHOD". Moist-heat methods are those method in which the food is cooked by steam or water (liquid). Dry…
Production
Types of sauces| mother sause|derivatives
SAUCES Sauces is a cold or hot thick or thin liquid which can eat with food. It have lost some of their importance in the modern kitchen setup, like stocks. The skill of the Chef Saucier was second t…
Production
STOCK |mirepoix |fnbknowledge.info
STOCKS The importance of stock in the kitchen is indicated by the French word for stock: FOND, meaning foundation or base. In classical cuisine, the ability to prepare good stocks is the most basic o…
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